Recipes

Serves: 2-3

Serves:  4

Directions:

Cook Linguine according to package instructions and toss with olive oil and keep warm.

In a sauté °an cook garlic over medium heat in olive oil for 1 minute.   Add king crab meat, parsley, white wine and cover to cook.

Add green peas and chives into pan. Adjust seasoning with sea salt and pepper mix.  Divide pasta among plates and top with crab meat. For truly natural flavor garnish with freshly squeezed lemon juice.

Serve with garlic bread. For your preference please add your favorite pasta sauce.

Serves: 2

"Krabi"- VIP Appetizer 

Serves: 7

Spread cream cheese evenly over the cracker. 

Break King Crab meat into smaller chunks and place on top of the crackers. 

This simple, unique and exquisite appetizer is now ready to be enjoyed and admired !!!

Corral Snow Crab Salad 

Serves: 2

In a medium size salad plate, place lettuce leaves and shredded cabbage in middle. Stuff crabmeat chunks into egg whites (instead of yolks), garnish with cucumber slices and tomatoes. Serve with salad dressing.  

Snow Crab Sushi Roll 

Serves: 2

Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into thin layer. Arrange crabmeat, cucumber, ginger, and avocado in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients. Cut each roll into 4 to 6 slices using a wet, sharp knife. 

Snow Crab Udon Noodle 

Serves: 2

Cook sqiud rings and shrimp for 5 min in the boiling water, then lay them out on the plate. Cook udon noodle in the boiling water according to the instructions. Stir in the soup flavor packets and seaweed. Add the crab meat, squid rings and shrimp and topple with onions and spices prior to serving. 

Snow Crab KANI Sushi 

Serves: 2

Prepare sushi quality rice by steaming Japanese rice. Wet your hand with some sushi vinegar mixture used to make sushi rice and lightly shape it into an oval mound. Apply wasabi on the side of the crab meat, and place it on top of the sushi rice. The wasabi should be placed between the sushi rice and the crab meat. The delicious dish is best served with cup of warm sake. 

Snow Crab Dumpling 

Serves: 2

Mix chopped crab meat, cream cheese, salt, garlic powder. Brush wonton skin with egg. Place heaping teaspoonful of crab meat mixture in center of wonton skin. (Cover remaining skins with dampened towel to keep them pliable). Top with another wonton skin; press edges to seal. Brush dab of egg on center of each side of puff. Make a pleat on each edge, pressing to seal. Repeat with remaining wonton skins (cover dumplings with dampened towel or plastic wrap to keep them from drying out). Bring a casserole of lightly salted water to a boil. Cook dumpling in boiling water. Serve with the broth, adding crabmeat chunks, thyme and parsley.